Georgia is often called the birthplace of wine. Archaeological discoveries show that people in Georgia were making wine more than 8,000 years ago, making it one of the oldest wine-producing regions in the world. Wine has always been an important part of Georgian culture, traditions, and celebrations.
One of the most unique aspects of Georgian winemaking is the use of qvevri—large clay vessels buried underground. Grapes, skins, seeds, and stems are placed inside these vessels and left to ferment naturally. This ancient method gives Georgian wines their distinctive flavor and character.
Throughout history, wine has played a central role in Georgian life. It is closely connected to hospitality, family gatherings, and traditional feasts known as “supra.” During these celebrations, wine is shared while toasts are led by a host called the tamada.
Today, Georgia produces hundreds of indigenous grape varieties and continues to combine ancient techniques with modern winemaking. Thanks to its long history and unique traditions, Georgian wine has become increasingly popular around the world.
Georgian wine is not just a drink—it is a symbol of the country’s history, culture, and identity.
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